Русская версия


A. Project Opportunity Description:
A1. Project Name:
a. Short name:
The construction of the shop of the half-finished potato products
b. Full name:
The construction of the shop of the half-finished potato products
c. Summary description:
The aim of the project is to set up non-waste potato processing, the production of potato flocons and potato fri using update technologies.
A2. Progress Status:
Investment project. Pre-investment phase.
A3. Organizations involved and their roles:
1) Open Joint-Stock Company «Gorky beverages plant» - project proponent 2) Gorki District Executive Committee - coordinate project
A4. Project Description:
The project will enable to expand the existing range of goods. The final product: 1). Potato flacons are used as an ingredient in the production of snacks and pellets as well as an ingredient for various dishes from raw and frozen potatoes (potato crockets, variniki or knedliks, soup fillers in express soups and sources. The product is in demand in the form of raw material by processing enterprises; 2). Potato- fri is a semi-finished product for cooking potato fri in the public catering sphere. The product is in demand in retailing. Production waste (minimized) can be used for animal feeding. The realization of the project will create 15 new jobs. No similar enterprise is registered in the Republic of Belarus. The product can be exported. Estimated project cost is 4,6 mln USD.
a. Project cost (mln USD):
4.6
A5. Background / history / overall programme / related or similar projects:
In 2000 the enterprise was transformed into the open joint-stock company. State property accounts for 34,7% in acquisition fund. Total area (1,6 hа) allows to start the construction of a new production shop. The enterprise is situated in the center of the town and engineering networks and roads are available.
A6. Environmental impact summary:
The realization of the project will not affect adversely the environment.
A7. Possible obstacles/ problems/ risk assessment:
Lack of circulating capital.
A8. Term of realization / term of recoupment:
4 / 4
A9. Project’s branch:
Food industry

B. Capital Cost Items (additional requirements for project):
B1. Project physical components B2. Capital cost (mln USD)
Equipment (Netherlands) 3.7
Project and research and construction-design works 0.9
Total: 4.6
B3. Sub-projects by location B4. Project cost (mln USD)

C. Capital Resources Available from Sponsors/ Proposers:
C1. Resources 'in kind', grants, investments, equity / ownership, etc. C2. Amount (mln USD)

D. Required Financial Assistance:
D1. Financing gaps, type of financial assistance required:
Lack of finance, a type of financial aid – direct investments.
D2. Sources of finance D3. Type of investment D4. Amount (mln USD)
Foreign investment funds: Foreign direct investments 4.6
D5. Financial/ International Institution Name:

E. Demand (users) and revenues:
E1. Type of users/ markets, volumes, pricing, revenues, quantifiable benefits/ savings:
Processing enterprises, public catering enterprises. Annual planned volume of production: potato - 3330 tons, approximate price 1770 USD per ton; potato fri – 3636 tons, approximate price 3790 USD per ton. Estimated shop profitability is about 10%.
E2. Revenues (Sales) E3. Amount (mln USD)
Revenues from produce selling: 9.3

F. Operating and Maintenance Costs:
F1. Cost components, strategies for cost recovery, operating organisations, subsidies, etc.:
Operating costs.
F2. Cost Item F3. Amount (mln USD)
Raw materials: 6.6
Energy costs: 1.2
Labour costs: 0.4
Miscellaneous costs: 0.1
Total: 8.3

G. Net Income Value:
G1. Net Income Value G2. Amount (mln USD):
Net income: 1.0

H. Источник информации о проекте:
H1. This form was completed by:
Shumsky Sergei Nikolaevich, director.
H2. Organisation (address):
Open Joint-Stock Company «Gorky beverages plant», 213410, 3 Kuibysheva str., Gorki, Mogilev region, Republic of Belarus.
H3. Tel/Fax/E-mail:
Tel./fax +375 2233 58230, e-mail: zngorki@mail.ru
H4. Date:
September, 2010
H5. H5. Supreme Organization:
Mogilev Region Executive Committee